amping up the happiness levels

We experiment with new ice cream flavours with wondrous regularity. The result?  Small batches of the best tasting ice cream to pique your curiosity and capture your imagination. Our experimentation lab is constantly seeking new ways to ensure that everyone can enjoy our gelato with no compromise on quality or taste. Gluten free, dairy free, low fat and vegan options are available for you – so there is no need to miss out on the #happinessrebellion.  Once you’ve tasted a Dr Gelato there’s no going back.

Gelato

Bath Blue Cheese and Fig

Bath Blue Cheese and Fig - LIMITED EDITION

Creamy, fruity and packing a surprise salty punch. And you won’t find it anywhere else! We gently stir and caramelise the sweetest juiciest figs. Then we crumble the beautiful organic Bath Blue Cheese and melt it slowly, stirring continuously. Then we do our Dr.G thing and voila a Taste of the West Gold Award!

Roasted Hazelnut

Roasted Hazelnut

Not all hazelnuts are created equal. We use only Italian Piedmont Hazelnuts from the UNESCO hills. These sweet, sweet nuts are considered the best in the world. We gently fold them into our gelato creating the silkiest deepest taste. Bellissimo!


Gooey Chocolate Brownie


Gooey Chocolate Brownie

Chewy, gooey and intensely chocolatey. One to trigger all those happy hormones.

Sicilian Pistachio

Sicilian Pistachio

In Sicily, they call their Pistachios ‘green gold’ and when you taste this gelato, you’ll know why. The volcanic soil of Mount Etna gives these tiny nuggets their incredible mix of sweet and salt. That’s why we don’t add anything else.

Double Folded French Vanilla

Double Folded French Vanilla

Rare, rich and indulgent with a whole lotta soul, there is nothing basic bland or blah about this beaut.

Cornish Sea Salted Caramel

Cornish Sea Salted Caramel

Sweet, salty and utterly irresistible. Rich caramel gelato, with bursts of Cornish Sea Salt and a salty caramel ripple. It’s all about the layering 3 x the ingredients = 3 x the flavour = 3 x the happy.

Cookies & Cream

Cookies & Cream

Cookie Nirvana. We make, bake and then gently crumble our Gluten Free version of the World Peace Cookie through creamy Dr.Gelato.

Blue Sky and Rainbows

Blue Sky and Rainbows

If you enjoy drinking the milk at the bottom of your cereal bowl – then this is for you! With a Dr.G twist. We use magical Thai tea to turn it baby blue and add in a treasure of marshmallows!

Toasted White Chocolate and Strawberry

Toasted White Chocolate and Strawberry

Summer lovin’ – tell me more, tell me more! You’ll have a blast and it’ll happen fast with this decadent taste of summer.

Tangy Blackcurrant & Tahitian Vanilla

Blackcurrant & Vanilla

Blackcurrant & Vanilla with a tangy blackcurrant ripple. Foraged fresh this week, we select only the plumpiest fruits. We then help them pop to perfection producing oodles of juiciness.

Rhubarb & Custard

Rhubarb & Custard

Gooey tangy chunks of fresh rhubarb swirled through creamy vanilla custard gelato. Yum!

Whortleberry & Toasted White Chocolate

Whortleberry & Toasted White Chocolate

Intense, fruity, sweet and all jammy, swirling through decadent creamy white chocolate gelato.

Dairy free

Mango Sorbet

Mango Sorbet

Boom! Kesar Mango from Pakistan – a gazillion times more flavour than anything else that thinks it’s a mango.

Raspberry Sorbet

Raspberry Sorbet

Fast becoming a customer favourite using plump fresh raspberries for that super sweet tang.

Double Dark Chocolate Sorbet

Double Dark Chocolate Sorbet

We use only 70% dark chocolate to provide that intense taste.

Oatly Flat White

Oatly Flat White

Every hipsters dream. We make this vegan gelato by infusing Espresso Beans in Oatly milk. This ultra smooth combo delivers hazelnut, caramel and cocoa flavours with a rich oatiness.

Lemon Sorbet

Lemon Sorbet

The Dr. G take on the Italian classic is as refreshing as it is ‘tastyful.’ Made with fresh lemons this week, it’s a knockout flavour with plenty of lemony punch.

Strawberry Sorbet

Strawberry Sorbet

Part of our new summer berry edit. Sweet juicy strawberries picked this week and selected for their plump juiciness. Plays doubles nicely with tangy blackcurrant & vanilla!

Why is it so darn awesome?

Insanely good ingredients

Quality is everything. Our gelato is only as good as the ingredients we choose so we make sure we personally pick only the best. Hand picked fresh fruit, premium nuts direct from the farms and pure 70% Belgian chocolate.

Happy from the very beginning

We use organic milk and cream from local happy cows – you really can taste the difference.
Our ingredients combine to produce the perfect harmony of texture and flavour.

Flavour Lab
Flavour Lab

Why is it so darn awesome?

Insanely good ingredients

Quality is everything. Our gelato is only as good as the ingredients we choose so we make sure we personally pick only the best. Hand picked fresh fruit, premium nuts direct from the farms and pure 70% Belgian chocolate.

Happy from the very beginning

We use organic milk and cream from local happy cows – you really can taste the difference.
Our ingredients combine to produce the perfect harmony of texture and flavour.

FLAVOUR MENU

Become the master of your gelato destiny with so many delicious choices, 1, 2 or 3 scoops and fantastical toppings, no ‘one’ gelato will look the same.

COTTON CANDY CONE

Dr. G’s signature – happiness all over. Have some fun with our gourmet flavours floating on a cloud of spun fluff.

Cotton Candy Cone

Gelato

Bath Blue Cheese & Fig

Bath Blue Cheese & Fig – LIMITED EDITION

Creamy, fruity and packing a surprise salty punch. And you won’t find it anywhere else! We gently stir and caramelise the sweetest juiciest figs. Then we crumble the beautiful organic Bath Blue Cheese and melt it slowly, stirring continuously. Then we do our Dr.G gelatologist thing and voila a Taste of the West Gold Award! Double the Awards – this Bath Blue was awarded Supreme Champion at the World Cheese Awards – that’s why we chose it – local and delicious.

Roasted Hazelnut

Not all hazelnuts are created equal. We use only Italian Piedmont Hazelnuts from the UNESCO hills. These sweet, sweet nuts are considered the best in the world. We gently fold them into our gelato creating the silkiest deepest taste. Bellissimo!

Gooey Chocolate Brownie

Chewy, gooey and intensely chocolatey. One to trigger all those happy hormones.

Sicilian Pistachio

In Sicily, they call their Pistachios ‘green gold’ and when you taste this gelato, you’ll know why. The volcanic soil of Mount Etna gives these tiny nuggets their incredible mix of sweet and salt. That’s why we don’t add anything else.

Double Folded French Vanilla

Rare, rich and indulgent with a whole lotta soul, there is nothing basic bland or blah about this beaut.

Cornish Sea Salted Caramel

Sweet, salty and utterly irresistible. Rich caramel gelato, with bursts of Cornish Sea Salt and a salty caramel ripple. It’s all about the layering 3 x the ingredients = 3 x the flavour = 3 x the happy.

Cookies & Cream

Cookie Nirvana. We make, bake and then gently crumble our Gluten Free version of the World Peace Cookie through creamy Dr.Gelato.

Blue Sky and Rainbows

If you enjoy drinking the milk at the bottom of your cereal bowl – then this is for you! With a Dr.G twist. We use magical Thai tea to turn it baby blue and add in a treasure of marshmallows!

Toasted White Chocolate and Strawberry

Summer lovin’ – tell me more, tell me more! You’ll have a blast and it’ll happen fast with this decadent taste of summer.

Tangy Blackcurrant & Tahitian Vanilla

Blackcurrant and Vanilla gelato with a tangy blackcurrant ripple. Foraged fresh this week, we hand pick only the plumpiest fruit. We then help them pop to juicy perfection.

Rhubarb & Custard

Gooey tangy chunks of rhubarb swirled through creamy vanilla custard gelato 

Roasted Whortleberries & Toasted White Chocolate

Intense, fruity, sweet and all jammy swirling through decadent creamy white chocolate gelato.

Dairy free

Mango

Boom! Kesar Mango from Pakistan – a gazillion times more flavour than anything else that thinks it’s a mango.

Raspberry Sorbet

Fast becoming a customer favourite using plump fresh raspberries for that super sweet tang.

Double Dark Chocolate Sorbet

We use only 70% dark chocolate to provide that intense taste.

Oatly Flat White

Every hipsters dream. We make this vegan gelato by infusing Espresso Beans in Oatly milk. This ultra smooth combo delivers hazelnut, caramel and cocoa flavours with a rich oatiness.

Lemon Sorbet

The Dr. G take on the Italian classic is as refreshing as it is ‘tastyful.’ Made with fresh lemons this week, it’s a knockout flavour with plenty of lemony punch.

Strawberry Sorbet

Part of our new summer berry edit. Sweet juicy strawberries picked this week and selected for their plump juiciness. Plays doubles nicely with tangy blackcurrant & vanilla!

Toppings:

A whole range of fancy toppings to create your one-of-a-kind gelato

Popping candy
M&Ms
Popcorn
Oreas
Gummy bears
Lucky charms
Pretzels
Edible flowers
Fudge Cubes
Honeycomb
Chilli salt

Sauces:
Salted caramel
Chocolate
Strawberry
Unicorn glitter
Whipped cream

Bubble Waffles

Crispy on the outside, soft and warm in the middle, add your choice of delicious gelato and some fun toppings to make this truly yummy.

Drinks

You can also pick up some delicious drinks from unforgettable Gourmet Gelato Milkshakes to an Affogato – made with our speciality deep dark coffee – definitely one for a Monday to kick start your week.

Hot and Cold combo – try our speciality Extract Coffee – the best beans sourced and roasted in an ethical and responsible way.

You’ll also find a pretty special Hot Chocolate and some speciality teas (including builders of course.)

GLUTEN
FREE
HANDMADE
LOCAL
INGREDIENTS
SUSTAINABLY
SOURCED
FRESHEST FRUIT &
NUTS
DAIRY FREE
& VEGAN

GLUTEN

FREE

HANDMADE

LOCAL

INGREDIENTS

SUSTAINABLY

SOURCED

FRESHEST FRUIT

 & NUTS

DAIRY FREE

& VEGAN